Get into the spirit of the season of love (literally) as renowned mixologist and brand ambassador for Diageo Reserve Brands, Tim Etherington whips judge these exotic cocktails.
Sciroco
"A cocktail sensation, it is refreshing lovechild favorite cocktails everyone - Cosmopolitan and Mojito with Ciroc vodka grape, cranberry juice, lime and a handful of mint."
Glass: Highball
ingredients
Garnish with mint sprig
Ciroc 60ml
The 60ml cranberry juice
10 ml freshly squeezed lime juice
10ml sugar syrup
4 sprigs fresh mint
method
Put Ciroc, lime juice, sugar syrup into the glass bottom and gently press to extract the mint flavor of the leaves. Then fill the glass with ice and stir for 10 seconds to mix the ingredients together. Add more ice and top with cranberry juice. Stir again and decorate with a sprig of fresh mint.
19g alcohol per service
Ciroc Strawberry Blush
"Blush at the first touch of strawberry and Ciroc to your lips. A delicious fresh mix to the oh-so-romantic night!"
Glassware: Flute
ingredients
Garnish: fresh strawberries
Ciroc 30ml
Prosecco 100ml
Fresh Strawberries 3
method
Muddle strawberries in the bottom of a mixing glass. Add Ciroc and shake with ice. Single strain into a chilled flute and top with prosecco.
Alcohol 21.3g Service
Ciroc Chocolate Kiss
"Seal the night with a chocolate kiss mixed with rare vodka from grapes. A martini tatalise your senses and make you want more!"
Glassware: Martini
ingredients
Garnish: Chcocolate Hershey kiss
ingredients
Ciroc 30ml
Cocoa Cream 30ml
method
Shake all ingredients with ice and double strain into a chilled glass.
Alcohol 15.4g Service
Ciroc Razzle Dazzle
"Show your loved some Razzle Dazzle this Valentine's Day with this decadent combination of Ciroc Red Berry, cocoa cream garnished with romantic champagne."
Glassware: Flute
ingredients
Garnish: fresh strawberries
ingredients
Ciroc Red Berry 30ml
Cocoa Cream 15ml
Top Champagne
method
Ciroc Red Berry shake with cocoa cream and pour into a chilled flute. Top with champagne and garnish with a strawberry.
Alcohol 21.3g Service
Ciroc Rose
"A Valentine can not be complete without a rose. Ciroc and pink together a delectable combination of citrus and put your life meaning."
Glassware: Champagne Flute
ingredients
Ciroc 30ml
Rose Syrup 10ml
20 ml lemon juice
sparkling Top
method
Shake Ciroc, rose syrup and lemon juice with ice. Pour into a chilled flute and top with sparkling wine
19g alcohol per service
I founded the Blog DepoTech in January 2015. Self-taught in development, I have always pushed my curiosity about the topics,Web and Tech news.
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